Fried Rockfish

Name: Fried Rockfish
Total time: 2100 s
Yield: 3 servings
Cuisine: American
Ingredients: 3 pieces Rockfish fillets (deboned); 1/2 cup All-purpose flour; 1-2 tbs Cornstarch; 1/8 cup Bread crumbs; 1 tsp Old Bay seasoning; 1 Egg; 1-2 tbs Vegetable oil; 1 pinch Salt; 1 pinch Pepper

Mad Cook @Madcooks

Washington State, USA

Crispy, golden fried rockfish with a light crunchy coating and flaky, tender fish inside. This recipe gives you that perfect balance of crisp texture without feeling overly heavy or greasy. Great served with fries, coleslaw, lemon wedges, or your favorite dipping sauce for an easy seafood dinner that tastes like classic fish and chips at home. #CookpadApron2026

Mad Cook @Madcooks

Washington State, USA

Saved

Ingredients

35 minutes

3 servings

3 piecesRockfish fillets (deboned)
1/2 cupAll-purpose flour
1-2 tbsCornstarch
1/8 cupBread crumbs
1 tspOld Bay seasoning
1Egg
1-2 tbsVegetable oil
1 pinchSalt
1 pinchPepper

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Steps

35 minutes

1

Mix flour, cornstarch, bread crumbs, Old Bay, salt, and pepper in a bowl.
2

Beat eggs in a separate bowl.
3

Dredge rockfish in the flour mixture, then dip in egg, then coat again in the flour mixture.
4

Heat vegetable oil in a pan over medium heat.
5

Fry fish on each side until golden brown and cooked through, about 3-4 minutes per side.
6

Drain on paper towels and serve hot.