Crispy Rice Hot Smoked Salmon Salad with Kimchi

This Crispy Rice Hot Smoked Salmon Salad with kimchi is the kind of throw-it-together meal that somehow tastes like you’ve really got your life together. Crispy bits, smoky salmon, spicy kimchi and loads of texture — salty, fiery, fresh and ridiculously good with a cold drink on the side.
Crispy Rice Hot Smoked Salmon Salad with Kimchi
This Crispy Rice Hot Smoked Salmon Salad with kimchi is the kind of throw-it-together meal that somehow tastes like you’ve really got your life together. Crispy bits, smoky salmon, spicy kimchi and loads of texture — salty, fiery, fresh and ridiculously good with a cold drink on the side.
Steps
- 1
Mix chopped kimchi into cooked rice, then press into a pan and fry until crispy on both sides.
- 2
Slice cucumber and toss with salt and rice vinegar.
- 3
Shred carrot thinly.
- 4
Flake hot smoked salmon into bite-sized pieces.
- 5
Place crispy kimchi rice in a bowl, top with cucumber, carrot, and salmon.
- 6
Drizzle with mayonnaise and sriracha sauce.
- 7
Sprinkle fried onions on top if desired.
Tips
Feel free to adjust the amount of kimchi based on your spice preference!
Similar Recipes
More Recipes
-

Mayflower
-

Aaliv Ladoo - Garden Cress Seeds Ladoo
Surekha Dongargaonkar
-

skunkmonkey101
-

Bethica Das
-

Bethica Das
-

Nutan Shah
-

Kulsoom Bukhari
-

Maggie Conlon
-

Non-Fried Egg Yolk & Veggies Pakora
Uzma Syed
-

Pragati Hakim
-

cindybear
-

Chelsea Z
-

Jessy Benjamins
-

Jessy Benjamins
-

Mint and fennel, jaggery, salty lassi
Nargis shaikh Shaukat
-

Diet cake, whole wheat flour, 1 egg recipe 🍰🍰
Kulsoom Bukhari
-

chef Nidhi Bole
-

ifuchi
-

Francesco
-

Bottle Gourd Dhokala - Lauki Dhokala
Surekha Dongargaonkar
-

Ananthi @ Crazy Cookie










Comments