Crispy Rice Hot Smoked Salmon Salad with Kimchi

This Crispy Rice Hot Smoked Salmon Salad with kimchi is the kind of throw-it-together meal that somehow tastes like you’ve really got your life together. Crispy bits, smoky salmon, spicy kimchi and loads of texture — salty, fiery, fresh and ridiculously good with a cold drink on the side.
Crispy Rice Hot Smoked Salmon Salad with Kimchi
This Crispy Rice Hot Smoked Salmon Salad with kimchi is the kind of throw-it-together meal that somehow tastes like you’ve really got your life together. Crispy bits, smoky salmon, spicy kimchi and loads of texture — salty, fiery, fresh and ridiculously good with a cold drink on the side.
Steps
- 1
Mix chopped kimchi into cooked rice, then press into a pan and fry until crispy on both sides.
- 2
Slice cucumber and toss with salt and rice vinegar.
- 3
Shred carrot thinly.
- 4
Flake hot smoked salmon into bite-sized pieces.
- 5
Place crispy kimchi rice in a bowl, top with cucumber, carrot, and salmon.
- 6
Drizzle with mayonnaise and sriracha sauce.
- 7
Sprinkle fried onions on top if desired.
Tips
Feel free to adjust the amount of kimchi based on your spice preference!
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