Buttermilk Raita with Potato and Cucumber

Buttermilk Raita with Potato and Cucumber
Steps
- 1
Peel and dice the boiled potatoes and cucumber.heat oil in pan add potatoes and Fry the potatoes for 2 minutes or until they turn light golden.
- 2
In a bowl, combine buttermilk, black salt, cumin powder, chaat masala, and chilli flakes.
- 3
Add diced potatoes, cucumber, and mint leaves to the bowl.
- 4
Drizzle oil over the mixture and stir gently to combine.
- 5
Serve chilled as a side dish.
Tips
For an extra touch, you can chill the buttermilk before mixing it with the other ingredients to enhance the refreshing taste.
Similar Recipes
More Recipes
-

ifuchi
-

Rainy Krishnan
-

chef Nidhi Bole
-

Whole wheat flour (Aata) Pinwheel cookies(No Oven Recipe)
Nikita Singhal
-

Kulsoom Bukhari
-

culinarycubit
-

Gurpal kaur Ubhi's {Heavenly Jewel Kitchen}
-

MOTHER'S DAY SPECIAL, MOM'S FAV PATISAPTA PITHA (#CA26 #mother's_day'26)
ANANYA BHATTACHARYA
-

Ryan
-

Ryan
-

cindybear
-

Chelsea Z
-

Sonya Bankester
-

ifuchi
-

cindybear
-

Shilpa Shah
-

Chicken Kiev (Lidl) with Chips and Swede Mash
Henry Brick Ramsey
-

Sienna McCarthy
-

Nicky
-

Mint and fennel, jaggery, salty lassi
Nargis shaikh Shaukat
-

Diet cake, whole wheat flour, 1 egg recipe 🍰🍰
Kulsoom Bukhari
-

chef Nidhi Bole
-

ifuchi
-

Crispy Rice Hot Smoked Salmon Salad with Kimchi
Foodiegeektrish













Comments (8)