Chicken Liver Fry

#CA26
My Late Mom used to love Chicken and Mutton Liver and this dish is her recipe and was her favourite too.
One can have this on its own or with any alcoholic beverage or with steamed rice or Paratha
Chicken Liver Fry
#CA26
My Late Mom used to love Chicken and Mutton Liver and this dish is her recipe and was her favourite too.
One can have this on its own or with any alcoholic beverage or with steamed rice or Paratha
Steps
- 1
Wash the chicken liver and cut into pieces or let it remain as is. Make a coarse paste of ginger + green chillies + garlic cloves in a mortar & pestle and set aside. Slice onions.
- 2
In a pan heat oil, add cinnamon stick, cloves, green cardamoms, bay leaf, whole red chilli split and stir for 1 second
- 3
Add sliced onion and fry until softened, add ginger +garlic +green chillies coarse paste and cook till raw smell is gone. Add red chilli powder, turmeric powder, coriander powder, cumin powder and mix well, add salt and mix well
- 4
Add chicken liver and mix all well, cover and cook on low flame. No water to be added and chicken liver shall be cooked in its moisture
- 5
Plate with a lime wedge and green chilki split and enjoy
Tips
No water to be added while cooking this dish
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