Mango Kesari 🥭 Mother's Day special Mango Sheera 🥭 Special Celebration For Special Dessert

Name: Mango Kesari 🥭 Mother's Day special Mango Sheera 🥭 Special Celebration For Special Dessert
Total time: 1500 s
Yield: 2 to 3 people
Cuisine: Indian
Ingredients: 1 Mango (ripe and sweet) peeled and chopped; 1/4 Cup suji (semolina); 2 Tbsp sugar or adjust your taste; 3 Tbsp ghee; 7 Cashew nuts; 9 Raisins; 1 Cup water

Navnita Jaiswal @cook_115903771

Happy Mother's Day Mummy ❤️🙏❤️
#CA26
Cook With Love For Mom
#CookWithLoveForMom
Mango Kesari is a delicious dessert which made from few simple ingredients and best part is my Mom favorite sweet dish ❤️

Navnita Jaiswal @cook_115903771

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Ingredients

Prep Time 5 mins, Cooking Time 20 mins

2 to 3 people

1Mango (ripe and sweet) peeled and chopped
1/4 Cupsuji (semolina)
2 Tbsp sugar or adjust your taste
3 Tbsp ghee
7Cashew nuts
9Raisins
1 Cup water

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Steps

Prep Time 5 mins, Cooking Time 20 mins

1

Arrange all the ingredients on the top. Firstly in a blender jar add chopped mango and sugar then blend them smooth and keep aside.
2

Fry dryfruits in ghee on medium flame and take them out and keep aside. In the same kadhai add suji.
3

Roast the suji in ghee for 5 minutes or until aromatic. Add water and cook for 5 minutes or until thick consistency. Stir occasionally. Add fry cashew nuts and raisins. Add prepare mango sugar puree and mix it well.
4

Cook for 10 minutes or until creamy and thick consistency. Stir continuously on medium flame.
5

Then turn off the flame. Delicious And Creamy Mango Kesari Is Ready To Serve. Serve Warm Or Chilled With Some Nuts And Seeds. ENJOY!