Preheat your oven to 400 F and set your chicken wings to thaw in the sink (if you were coming from my savoury soy wings recipe jump to step 5)

Thoroughly mix the olive oil soy sauce, garlic, dill, spicy ranch sauce, and sweet, maple bacon spice

Once the wings are thawed, place them on a oven safe wire rack take your seasoning mixture and apply a thick layer directly on top and place in the oven for 10 minutes

After 10 minutes, take your wings out of the oven and flip them all over and apply a thick layer of your mixture and put back in for 10 minutes

Take the Frank’s Red Hot sauce, Frank’s Red Hot ginger sauce and sweet chili sauce and mix them together thoroughly

Transfer your sauce that you made in step five into a Tupperware container and take some of your wings and place them inside the container and close the lid shake to coat the wings evenly do the same until all 30 of your wings are covered

(Optional) Sprinkle some sesame seeds on top of your finished wings remember less is more

You’re all done — happy cooking! 🍳✨
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