Egg Puffs

Name: Egg Puffs
Cuisine: American
Ingredients: 4 Pastry sheets I use store-bought puff pastry sheets; 4 hard boiled eggs; 1 onion finely slit; 1/2 tsp turmeric powder; 1/2 tsp chilli powder; 1/2 tsp salt; 1/2 tsp ginger garlic paste; 1 tsp chat masala; 1 tsp tomato ketchup; 1/2 tsp garam masala

Priyanka Pachhapur @piya_cooks1

sussex

Easy and delicious egg puffs are popular tea-time snacks made with hard-boiled eggs and a spicy onion filling. An indulgent snack with a delicious masala and egg folded into many layers of crispy golden puff pastry is a treat for egg lovers

Priyanka Pachhapur @piya_cooks1

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Ingredients

4Pastry sheets I use store-bought puff pastry sheets
4hard boiled eggs
1onion finely slit
1/2 tspturmeric powder
1/2 tspchilli powder
1/2 tspsalt
1/2 tspginger garlic paste
1 tspchat masala
1 tsptomato ketchup
1/2 tspgaram masala

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Steps

1

1: Hard boil the eggs and peel them. Slice them lengthwise into half. Set aside
2

Fry onion until it is translucent in a skillet with 1 tsp oil
3

Add ginger, garlic, and curry leaves. Saute for 1-2 minutes until the raw smell goes. Add turmeric powder, chilli powder, garam masala, salt, and tomato ketchup mix well and let it simmer for 1-2 minutes. Turn off the heat and let the filling cool completely
4

Cut each puff pastry sheet into four parts. Brush water on all sides of the sheet. Place one tablespoon of the onion filling place half an egg on top with the yolk side down
5

Bring the corners together to form a pocket. Seal the sides completely
6

Brush egg white on the top of the puffs. Repeat with the rest of the sheets
7

Place on a lined baking tray and bake for 15-20 minutes at 400f or until the crust is golden
8

Let them cool down slightly before serving