Wash and soak rice and dal for 30 minutes.

In a pressure cooker,add 7 cup of water or as required. Once the water is boiling stage then add rice dal, haldi powder, salt and ghee. Stir continuously for one minute.

Close lid and cook for 2 whistle on low to medium flame heat. Release the gas naturally. Open the cooker and add lemon juice and mix it well.

In a tadka pan,add ghee,cumin seeds, chopped garlic and hing. Let it crackle and aromatic. Then pour the tadka in Khichdi. Delicious and soul satisfying lemon lal masoor dal khichdi is ready to serve. Serve hot with roasted Papad, chokha, achar.