Preheat oven to 400°

From the ground pork into long patties. Season them well with BBQ seasoning. Bake for 20 minutes.

Meanwhile, combine 1/2 cup ketchup, 2 tbsp brown sugar, 1.5 tbsp white vinegar, 2 tbsp water, 1.5 tsp Worcestershire sauce, 1/2 tsp onion powder, 1/2 tsp garlic powder, 1/2 tsp paprika, and 1/4 tsp pepper. Heat in saucepan until it starts to thicken.

Once pork is finished, add the sauce on top and put back in the oven for a couple of minutes. Serve on hoagies with onion and pickles.