Fudge Brownies
These fudge brownies are perfectly moist on the inside and filled with fudge in every bite. Neither cakey nor dry, they pair perfectly with a cold glass of milk to help balance the sweetness.
👨🏻🍳🍫
Fudge Brownies
These fudge brownies are perfectly moist on the inside and filled with fudge in every bite. Neither cakey nor dry, they pair perfectly with a cold glass of milk to help balance the sweetness.
👨🏻🍳🍫
Open in Cookpad AppSteps
- 1
Preheat oven to 350°F (175°C). Grease or line your 13×9 pan with parchment.
- 2
Melt butter, then whisk in sugar until combined.
- 3
Add eggs + extra yolk + vanilla, whisk until glossy and slightly thick.
- 4
Mix in cocoa powder, salt, baking powder.
- 5
Fold in flour just until no dry streaks remain.
- 6
Spread evenly into pan.
- 7
Bake 25–32 minutes (start checking at 25 min, toothpick should come out with moist crumbs, not clean).
- 8
Cool before slicing (40 minutes on countertop, then preferably 1 hour in the fridge).
Tips
• When brownies come out of oven place M&M’s as wherever you’d like, press lightly — not too hard.
• Cooling is the key to perfectly cut brownies.
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