Matt Willett

Huy Fong Sriracha Hot Chili Sauce • apple juice • dark brown sugar • honey • garlic powder

fresh Chicken Thighs • can Frozen Concentrated Orange Juice • Navel Oranges • Curry Powder • Corn Starch

can of Contadina Roma tomato paste • crushed fennel seed • crushed oregano leaves • brown sugar • paprika • garlic powder • salt • ground black pepper • ground red pepper flakes • water

ground pork • fennel seed • ground black pepper • parsley flakes • "Italian seasoning" * • garlic powder • paprika • anise seed • ground red pepper flakes

sifted bread flour or 00 pizza flour • Anthony's Premium Dry Malt Flour (malted wheat flour) • sea salt • warm water (120-140°) • dark brown sugar • dry yeast

chicken wing parts. Remove wing tips and discard • soy sauce • water • brown sugar • ground ginger

shelled, deveined shrimp. Finely chop into bits • finely shredded carrots • finely shredded green cabbage • finely minced yellow onion • finely minced garlic • honey mustard dipping sauce • ground mustard powder • black pepper • sea salt • chopped water chestnuts • water • wrappers

ground boneless skinless chicken thighs • finely shredded carrots • finely shredded green cabbage • minced yellow onion • minced garlic • sesame seed teriyaki sauce • garlic powder • black pepper • sea salt • wrappers

fresh ground pork, unsalted • finely shredded carrots • finely shredded green cabbage • minced yellow onion • minced garlic • soy sauce • garlic powder • black pepper • wrappers

dark brown sugar • sea salt • black pepper • garlic salt • garlic powder • ground mustard • ground paprika • ground cumin • ground cayenne pepper • hot chili flakes (ground to powder) • liquid smoke (apply to ribs before dry rub mix)