Chocolate Haupia pie

Name: Chocolate Haupia pie
Cuisine: American
Ingredients: 12 individual graham cracker pie shells; Coconut milk (14 oz can); 1 cup milk; 1 cup sugar; 1 tbsp coconut extract; 7/8 cup Dutch chocolate; 1/2 cup cornstarch; Whipped cream; 1/2 cup Shredded coconut; 1 cup water

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

May 1st, 2017 ... A favorite Hawaiian specialty.

homegrownveggies @cook_5708914

Cape Cod Community College West Barnstable, Massachusetts

May 1st, 2017 ... A favorite Hawaiian specialty.

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Ingredients

12individual graham cracker pie shells
Coconut milk (14 oz can)
1 cupmilk
1 cupsugar
1 tbspcoconut extract
7/8 cupDutch chocolate
1/2 cupcornstarch
Whipped cream
1/2 cupShredded coconut
1 cupwater

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Steps

1

Dissolve cornstarch in water. Heat 14 ounces of coconut milk, milk, sugar, extract and shredded coconut in a sauce pan to a boil. Gradually add cornstarch mixture to the pan, stirring with a whisk until thickened. Remove from stove and cool.
2

Melt chocolate in a double boiler or in a microwave. Pour half of the coconut filling into a bowl. Add the melted chocolate to the pan with the remaining filling. Let the filling cool before assembling the layered pie.
3

Evenly portion the chocolate coconut filling in the bottom of the 12 pie shells for the bottom layer. Spoon the coconut filling on top of the chocolate coconut filling.
4

Garnish each pie with whipped cream.
5

Enjoy, this is a luxurious Hawaiian specialty!