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Kunafah Sweet
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A picture of Kunafah Sweet.

Kunafah Sweet

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

This sweet i made is good for ramadan.
What i like this sweet is the taste. Crunchy and tasty.

This sweet i made is good for ramadan.
What i like this sweet is the taste. Crunchy and tasty.

Read more

Kunafah Sweet

Gracious Kitchen
Gracious Kitchen @grasya25
Philippines

This sweet i made is good for ramadan.
What i like this sweet is the taste. Crunchy and tasty.

This sweet i made is good for ramadan.
What i like this sweet is the taste. Crunchy and tasty.

Read more
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Ingredients

1 hour 30 minutes
2 servings
  • 1 packet(about 250g) Kunafah dough
  • 200 gButter
  • 1/2 cupPistachio nuts (powdered & crushed)
  • 100 mlSweetened condensed milk
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Steps

1 hour 30 minutes
  1. 1

    Cut kunafah dough into small pieces.

  2. 2

    Melt butter in a pan, add kunafah, and fry until golden brown.

  3. 3

    Transfer fried kunafah to a bowl. Add pistachio powder and pour in condensed milk. Mix well.

  4. 4

    Press the mixture into a small cup to shape, then unmold onto a plate.

  5. 5

    Drizzle extra condensed milk on top for garnish.

Tips

Ensure the kunafah is fried until golden for the best texture.

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Gracious Kitchen
Gracious Kitchen @grasya25
on May 17, 2026 19:55
Philippines
I love making different kinds of food,.I'm not a professional chief but i had a knowledge for cooking.And i learned all this thru my hobby to search and discover some kind of foods..😊😊😊😍😍😍But most of my foods are Arabic foods,,and i don't have Filipino food but doesn't mean i dont know how to cook Filipino food.. Of course i know how to cook but i did not post it now... Some other time i will post here. 😊😊😊😊
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