Leftover Mashed Potatoes and Rice Patties:

Name: Leftover Mashed Potatoes and Rice Patties:
Total time: 1500 s
Yield: 2-3 (5-6 patties)
Cuisine: British
Ingredients: 1 cup mashed potatoes chilled; 0.5 cup cooked rice chilled; 2 Tbsp flour; 1 large egg; 1 tsp garlic powder; 1 tsp onion powder; 1/2 tsp red chilli flakes; 1 tsp coriander powder; salt to taste; 1/4 tsp black pepper; 1 small onion finely chopped; 3-4 Tbsp fresh coriander chopped; 🌻For coating:; as needed Beaten eggs; as needed Bread crumbs; 🌻For oven baked:; as needed cooking oil spray; 🌻For stovetop:; as needed Oil for frying

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This mashed potato and rice patties are a great way to use up leftover mashed potatoes and rice in one flavorful side dish.

#CookPadApron2026 #leftover #potato #rice #sideDish

This mashed potato and rice patties are a great way to use up leftover mashed potatoes and rice in one flavorful side dish.

#CookPadApron2026 #leftover #potato #rice #sideDish

Lubna’s Kitchen @lubnaskitchen

United Kingdom

This mashed potato and rice patties are a great way to use up leftover mashed potatoes and rice in one flavorful side dish.

#CookPadApron2026 #leftover #potato #rice #sideDish

This mashed potato and rice patties are a great way to use up leftover mashed potatoes and rice in one flavorful side dish.

#CookPadApron2026 #leftover #potato #rice #sideDish

Saved

Ingredients

25 mins

2-3 (5-6 patties)

1 cupmashed potatoes chilled
0.5 cupcooked rice chilled
2 Tbspflour
1large egg
1 tspgarlic powder
1 tsponion powder
1/2 tspred chilli flakes
1 tspcoriander powder
salt to taste
1/4 tspblack pepper
1small onion finely chopped
3-4 Tbspfresh coriander chopped
🌻For coating:
as neededBeaten eggs
as neededBread crumbs
🌻For oven baked:
as neededcooking oil spray
🌻For stovetop:
as neededOil for frying

Saved

Steps

25 mins

1

In a mixing bowl, combine the mashed potatoes, rice, flour, egg, and seasonings, stirring until the mixture is uniform.
Then shape into 5-6 round patties first dip into beaten egg then coat with bread crumbs.
2

🌻Oven method:
Preheat the oven to 425°F/218°C and line a baking sheet with parchment paper. Arrange all patties in baking tray spray with cooking oil and bake for 20 minutes, flipping the patties halfway through baking time. Spray again after flipping.
3

🌻Stovetop method:
Heat oil in a cast iron skillet over medium heat fry patties into the skillet until golden both sides.
 Serve these patties on their own or with sour cream/raita or your favourite sauce. Store leftovers in a covered container in the fridge for up to 3–4 days.