Chapos with Cold Water
I have always heard people talk of good chapos made from cold water so I wanted to give it a try.
Chapos with Cold Water
I have always heard people talk of good chapos made from cold water so I wanted to give it a try.
Open in Cookpad AppSteps
- 1
In a bowl, mix flour,2 tablespoons of oil and salt.
- 2
Gradually add cold water, mixing to form a dough.
- 3
Knead the dough for 10 minutes until smooth.
- 4
Let the dough rest for 10 minutes.
- 5
Divide and roll out into thin circles.
- 6
Cook on a hot pan until both sides are golden.
- 7
Let cool, then store any extras in an airtight container in the fridge.
- 8
Serve with stew of your choice
Tips
For best results, ensure the dough is well-kneaded and rested. You can reheat chapos on a pan to keep them soft.
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