Tomato Chicken Curry

Name: Tomato Chicken Curry
Total time: 1200 s
Yield: 2 people
Cuisine: Indian
Ingredients: 1/2 kg chicken; 1 tsp turmeric powder; 1 tsp red chilli powder; to taste salt; 1 tsp ginger garlic paste; 1 chopped onion; 3 tsp mustard oil; 2 red chillies; 1 potato; 1 tsp garam masala powder; 1 chopped tomato

Barnali Debdas @Barnalifoodyworld

#EF

Barnali Debdas @Barnalifoodyworld

Saved

Ingredients

20 minutes

2 people

1/2 kgchicken
1 tspturmeric powder
1 tspred chilli powder
to tastesalt
1 tspginger garlic paste
1chopped onion
3 tspmustard oil
2red chillies
1potato
1 tspgaram masala powder
1chopped tomato

Saved

Steps

20 minutes

1

Wash the chicken pieces well and drain the water.then marinate the chicken with a little turmeric powder, chilli powder,salt and ginger garlic paste for10 minutes.then cut the potatoes into small pieces.
2

Heat oil in a pan and add the chopped onion,potato.fry the onion and potato until it turns golden brown.now add the remaining ginger -garlic paste and stir for a while.then make turmeric powder, chilli powder with a little water and pour it into the pan.keep grinding until the oil comes out of the spices.once the spices are ground,add the chopped tomatoes or paste.cook until the tomatoes melt and become very soft and the gravy is formed.now add the marinated chicken pieces and fry potatoes.
3

Fry the chicken with for 10minutes on medium heat.when the chicken is cooked add enough water (for gravy) and chopped red chillies and green chillies.cover and cook on medium heat until the chicken is cooked.when the chicken is cooked and the broth is thick sprinkle garam masala powder.tomato chicken curry is ready.