Meat Pie

Name: Meat Pie
Yield: 4 people
Cuisine: Nigerian
Ingredients: 4 cups Flour; 200 g Cold butter; a bit Milk(powdered or liquid); 2 Large eggs; 1 tsp Salt; 1 tbsp Baking powder; 2 tbsp Sugar; 1 Seasoning cube (Maggi); 1/2 kilo of Minced meat; 4-5 Potatoes; 4-5 Carrot; 1 Medium Onion; to taste Spices

Hannatu Muhammad Tukur @DrFarhaskitchen

Jigawa🇳🇬

Got the recipe from an online class i attended @creamy creations kano
If u are a lover of baked meatpie then this is a go

Hannatu Muhammad Tukur @DrFarhaskitchen

Jigawa🇳🇬

Got the recipe from an online class i attended @creamy creations kano
If u are a lover of baked meatpie then this is a go

Saved

Ingredients

4 people

4 cupsFlour
200 gCold butter
a bitMilk(powdered or liquid)
2Large eggs
1 tspSalt
1 tbspBaking powder
2 tbspSugar
1Seasoning cube (Maggi)
1/2 kilo ofMinced meat
4-5Potatoes
4-5Carrot
1Medium Onion
to tasteSpices

Saved

Steps

1

Mix flour, salt, baking powder, and sugar in a bowl.
2

Add cold butter and rub in until crumbly.
3

Add eggs and milk, mix to form a dough.
4

Add seasoning cube, mix well.
5

Chill dough in the fridge for at least 30 minutes.
6

For filling, cook minced meat with diced potato, carrot, onion, spices, and Maggi until done.
7

Roll out chilled dough, cut into circles, fill with meat mixture, and seal edges.
8

Rub egg wash on the meat pie before baking
9

Bake at 180°C until golden brown.