Separate the egg yolks from the egg whites. Add the egg whites to the cottage cheese and save the yolks for later.

Add a pinch of salt and mix well.

Add the baking powder and mix until smooth.

Lightly oil your hands to prevent the dough from sticking.

If you add the egg yolk right away, it will be fully baked. But if you want the yolk to stay runny in the center, add it during the last 5 minutes of baking.