Preheat oven to 400 degrees.

Place fish in baking dish, brush with olive oil, and sprinkle Cajun seasoning.

Bake 12-15 minutes. Squeeze lemon after cooking.

Heat can of cream corn in pot.

Melt and stir in 2 slices of butter, a splash of milk, salt, and pepper.

Peel and cut potatoes into small cubes.

Boil until tender. Mix in the rest of butter, milk to liked texture, salt and pepper to taste.