Steps
- 1
Mash the avocados and mix with lemon juice, salt, and pepper.
- 2
- 3
- 4
- 5
Add chopped onion, tomato, coriander, and garlic. Mix well.
- 6
Stir in until creamy.
- 7
Top guacamole with grilled olives and a drizzle of the olive oil.
- 8
Serve immediately.
Tips
Grilling the garlic or olives enhances its flavor and adds a beautiful touch to the presentation.
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