Fried Rice with Diced Liver

Name: Fried Rice with Diced Liver
Yield: 4 servings
Cuisine: Nigerian
Ingredients: 4 cups (parboiled) Rice; 200 g Diced liver; 2 Seasoning cubes; 1 tablespoon Curry powder; 1 teaspoon Salt; 1 teaspoon Dried ground pepper; 1 chopped onion; 3 tablespoons Vegetable oil; 4 pieces Fried chicken; 1 diced carrot; 100 g chopped green beans; 2 stalks chopped spring onions; 2 cups Chicken stock

Eunice Yenaan @EuniceY

Nigeria-Jos

Voila my meal is ready🍲🍚

Eunice Yenaan @EuniceY

Nigeria-Jos

Voila my meal is ready🍲🍚

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Ingredients

4 servings

4 cups(parboiled) Rice
200 gDiced liver
2Seasoning cubes
1 tablespoonCurry powder
1 teaspoonSalt
1 teaspoonDried ground pepper
1chopped onion
3 tablespoonsVegetable oil
4 piecesFried chicken
1diced carrot
100 gchopped green beans
2 stalkschopped spring onions
2 cupsChicken stock

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Steps

1

Heat vegetable oil in a pan on low heat, add onions and diced liver, sauté for 2 minutes.
2

Add parboiled rice, stir-fry for a few minutes until lightly toasted.
3

Pour in chicken stock, add seasoning cubes, curry powder, salt, and dried pepper.
4

Cover and cook on low heat until rice is tender and liquid is absorbed.
5

Add carrots, green beans, and spring onions, stir well and cook for 2 more minutes.
6

Serve hot with fried chicken on top.