Pumpkin Seeds Chikki
Pumpkin seeds chikki is not only tasty😋but also healthy.
Pumpkin Seeds Chikki
Pumpkin seeds chikki is not only tasty😋but also healthy.
Open in Cookpad AppSteps
- 1
Roast pumpkin seeds for 1–2 minutes until slight black dots appear.
- 2
Cook jaggery in a pan for 1 minute until melted and bubbling.
- 3
Add roasted pumpkin seeds to jaggery, mix well.
- 4
Grease a plate with oil, pour the mixture onto it, and roll out thin.
- 5
When slightly warm, cut into shapes with a knife.
Tips
Roast the pumpkin seeds until slight black dots appear for the best flavor.
Made this recipe? Share a Cooksnap!
Let Pabi Chettri know how it turned out.
Nothing says thank you like a photo!
Someone made your recipe and shared a Cooksnap!
Similar Recipes
More Recipes
-
Japanese Shaomai with Scallops
-
Japanese Wagyu Beef with Egg yolk
-
The best braised red cabbage (slow cooker)
-
Authentic, English-style Crumpets
-
-
-
-
-
Chicken and Vegetables Creamy Pasta Salad
-
-
-
-
-
-
Cowpea / Black-Eyed Beans Zero Oil Cold Chaat Salad
-
-
-
-
-
Comments (6)