Split Green Moong Dal Khichdi

Name: Split Green Moong Dal Khichdi
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 0.5 cup Rice; 0.5 cup Split green moong dal; 1 tablespoons oil; 1/4 teaspoon cumin seeds; 1/4 teaspoon mustard seeds; 1 pinch asafoetida; 3 cups Water; 0.5 tsp Turmeric powder; as needed Salt; 1 tbsp Ghee

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26 #cookpadindia #cookpad_in
This delicious dal khichdi is protein-packed, super comforting and flavorful that you are going to love it. Made under 30 minutes, it is an easy one pot dish and needs only pantry staples. Moong dal Khichdi can be made in a pressure cooker.

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

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Ingredients

30 minutes

2 servings

0.5 cupRice
0.5 cupSplit green moong dal
1 tablespoonsoil
1/4 teaspooncumin seeds
1/4 teaspoonmustard seeds
1 pinchasafoetida
3 cupsWater
0.5 tspTurmeric powder
as neededSalt
1 tbspGhee

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Steps

30 minutes

1

Wash rice and split green moong dal 3-4 times with water.
2

Heat oil in a pressure cooker add mustard and cumin seeds. Let them crackle. Add asafoetida. Now add the washed dal rice mixture into the pressure cooker. Mix well. Close the lid and cook on medium-low heat for 4 whistles.
3

Let the cooker cool, then mix the khichdi gently with a spoon.
4

Serve hot, topped with extra ghee if desired.