Nylon Poha Chivda

Name: Nylon Poha Chivda
Total time: 1800 s
Yield: 4-6 servings
Cuisine: Indian
Ingredients: 500 g Nylon poha; 2 tbsp Oil; 100 g Peanuts; 50 g Roasted chana dal; 25 g Cashews (split in half); 25 g Almonds (split in half); 25 g Raisins; 2 sprigs Curry leaves; 2 Green chilies (finely chopped); 2 tsp Sesame seeds; 2 Dry red chilies; 1 pinch Asafoetida; 1 tsp Turmeric powder; 1/4 tsp Red chili powder; as needed Salt; 2 tsp Powdered sugar

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in

Keshma Raichura @Keshmaraichura_1104

Dwarka ,Gujrat -361335

#CA26
#cookpadindia
#cookpad_in

Saved

Ingredients

30 minutes

4-6 servings

500 gNylon poha
2 tbspOil
100 gPeanuts
50 gRoasted chana dal
25 gCashews (split in half)
25 gAlmonds (split in half)
25 gRaisins
2 sprigsCurry leaves
2Green chilies (finely chopped)
2 tspSesame seeds
2Dry red chilies
1 pinchAsafoetida
1 tspTurmeric powder
1/4 tspRed chili powder
as neededSalt
2 tspPowdered sugar

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Steps

30 minutes

1

Sift and roast nylon poha in two batches in a large vessel until crisp.
2

Heat oil in a large pan. Fry peanuts and roasted chana dal until golden.Add cashews and almonds, sauté until lightly golden.Add raisins, curry leaves, and green chilies. Sauté until crisp.
3

In the same oil, add sesame seeds, dry red chilies, and asafoetida. Sauté briefly.Add turmeric and red chili powder, mix it well.
4

Now add roasted poha.Add all fried ingredients to the poha. Keep the flame low.Add salt and powdered sugar. Mix well for 2-3 minutes.
5

Remove from heat, cool completely, and store in an airtight container.