Suatee the onions and garlic in vegetable oil lightly in a pan.

Add Chicken thighs or other pcs available. Have as many pieces as the crew can take or risk....we want more stares

Add water and let steam under low heat. KEEP turning and adding small amonts of water as necessary.

You also make a broth/chicken soup by adding more water to cover the chicken about 3/4 way.

When tender (use a fork to test) decant the broth.

Slice some whole tomatoes and and more onions into disks. Add into pan with chicken pieces and sautee lightly. Serve with rice or ugali