I created a marinade using ingredients I found in my refrigerator. I like experimenting and I lucked out the meat was so tender.

moist and delicious

It doesn't get much easier than this and it that tastes awesome.

I wondered what I could make using my favorite combination of pork tenderloin and apples, and invented this recipe.Step 5: The cooking time is approximately until scum starts to form on the surface. Instead of green onion, you can garnish with parsley.Step 10: If you can't fit all the meat in the pan at one time, you can cook it in two batches.If using consommé, decrease the amount. Recipe by Akane

Seriously juice baked pork. No joke. Works on chicken breasts too.

I was trying to be a little creative when i put this delicious dinner together.

I really love the feeling of freedom when dinner is “done” at 10am and all I have to do is return to it in the afternoon after running myself ragged all day without restraint. It’s so satisfying to come home to when I’m exhausted and starving.It doesn’t even take that much effort or time in the morning to prepare and place the food in the show cooker. I don’t know why I don’t use this thing every day. You really can’t go wrong.If I’ve been outdoors all day or feeling primitive, I’ll tell my family we are all going to eat from the same plate. It’s fun, it saves dishes, and you can get every bite from the lowest spot of the plate where all the juices are.

To save time, I used a preseasoned pork tenderloin—plus, I love how the store-bought seasoning is always perfectly balanced. I seasoned the sauerkraut and roasted potatoes to complement the pork, making this a quick and flavorful meal.

I was gifted part of a pork tenderloin and I didn’t want to cut into pork chops. Feel free to add potatoes, I didn’t have any