Smoked Turkey Reuben Sandwich

Name: Smoked Turkey Reuben Sandwich
Yield: 2 sandwiches
Cuisine: American
Ingredients: 4 slices dark or light rye bread; 1 1/2 ounces Thousand Island dressing; 4 oz Smoked turkey -- sliced very thin; 2 oz Sauerkraut -- (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut); 4 Swiss cheese slices; as needed Whole butter -- softened,

@chefcraig @chefcraigswoodcrafts

Falls Church

Great Saturday lunch choice... and it even works with Corned Beef : )

@chefcraig @chefcraigswoodcrafts

Falls Church

Great Saturday lunch choice... and it even works with Corned Beef : )

Saved

Ingredients

2 sandwiches

4 slicesdark or light rye bread
1 1/2 ouncesThousand Island dressing
4 ozSmoked turkey -- sliced very thin
2 ozSauerkraut -- (Notes- V.I.P. drained well or you will get a soggy sandwich- you may want to rinse off the sauerkraut)
4Swiss cheese slices
as neededWhole butter -- softened,

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Steps

1

Spread each slice of bread with approximately 1 tablespoon (15 milliliters) of Thousand Island dressing.
2

Place the Swiss cheese, turkey, sauerkraut and on one slice of bread. Top with the second slice of cheese and rye bread, keeping the dressing side inside the sandwich
3

Butter the top slice of bread and place the sandwich on a hot griddle or saute pan butter side down. Carefully butter the second slice of bread.
4

Griddle the sandwich, turning once when the first side is well browned. The sandwich is done when both sides are well browned and the fillings are very hot and the cheese is melted.
5

Cut the sandwich in half diagonally and arrange as desired for service.