Flour Tortilla
Anthony Massie @cook_7787014
Cooking Instructions
- 1
Combine flour, salt and lard. Mix with fingers until fully incorporated.
- 2
Add 1/2 cup of water and mix. Add more as needed to form mildly stiff dough and knead until smooth and elastic.
- 3
Divide into 10 balls and rest for 30 minutes to allow dough to relax.
- 4
Preheat heavy pan to medium high. Roll dough on floured surface to 1/16th inch thick. Cook each side until it puffs, approximately 20 seconds each side.
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