Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Name: Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce
Cuisine: American
Ingredients: 1 1/2 pound skinless fish fillets such as cod fillets; 1/4 cup fresh grated romano cheeae; 4 tablespoons butter, melted; juice of 1 lemon; 1 teaspoon dijon nustard; 1 shallot, chopped; 1 jalapeno pepper, roasted and chopped; 2 garlic cloves, minced; to taste salt and pepper; 1 teaspoon sriracha seasoning salt; 1 teapoon hot sauce, such as franks brabd; 1/2 teaspoon dryed thyme; 14 cup heavy cream; 1/4 cup chicken broth; To Garnish; fresh chopped parsley and sliced green onions

fenway @Fenway

This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce.

fenway @Fenway

This is a quick and simple fish entree delicious enogh for company but also a great weekday meal. The fish cooks and produces moist tender flakes while making a flavor packed sauce.

Saved

Ingredients

1 1/2 poundskinless fish fillets such as cod fillets
1/4 cupfresh grated romano cheeae
4 tablespoonsbutter, melted
juice of 1 lemon
1 teaspoondijon nustard
1shallot, chopped
1jalapeno pepper, roasted and chopped
2garlic cloves, minced
to tastesalt and pepper
1 teaspoonsriracha seasoning salt
1teapoon hot sauce, such as franks brabd
1/2 teaspoondryed thyme
14 cupheavy cream
1/4 cupchicken broth
To Garnish
fresh chopped parsley and sliced green onions

Saved

Steps

1

Preheat the oven to 375. Butter a baking dish that can hold the fish in one layer
2

Season fish with salt and pepper and place in prepared pab, sprinkle romano cheese evenly over top of fish
3

Combine all remaining ingredients in a bowl except parsley and green onions
4

Pour evenly over fish and bake uncovered about 10 minutes depending g on thickness of fish until fish is cooked through
5

Serve spooning sauce over fish and garnish with green onions and pasley

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Cooksnaps

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fenway @Fenway

on May 15, 2017 01:51

“Fenway” passed away on 2/3/2021. For the last year she tried to teach her husband of 42 years how to cook like her. Although I will never be as good of a cook as her she did pass on her passion for cooking. Therefore, I will attempt to carry on her legacy and maintain/update her site. My wife was a Registered Nurse, a licensed deep water aerobics instructor, a mother to our 2 children and a fantastic cook. We grew up in New England but have been fortunate to live all over the US. I am now retired, missing her terribly, but thankful for all the years we had together and all her cooking lessons.

Keywords

Jalapeño Lemon Welsh Onion Shallot Fish Dijon Cod Butter Chicken Fillet Garlic

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Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Roasted Fish Fillets in a Lemon Jalapeno Cream Sauce

Ingredients

Steps

Cooksnaps

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Keywords

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