Corn Mocque Choux

Name: Corn Mocque Choux
Yield: 4 servings
Cuisine: American
Ingredients: 2 tablespoons butter or bacon fat:); 1 tablespoons garlic -- chopped; 1/4 each large red bell pepper -- medium dice; 1/2 each green bell pepper -- medium dice; 1 each small vidalia onion-- medium dice; 16 ounces yellow corn; 1 tablespoon Crystal hot sauce- or a similar"sweet heat" hot sauce; 1 cups chicken stock; 1/2 cup heavy cream; 8 ounces tomato diced; 1 teaspoon Cajun seasoning; 1/4 teaspoon thyme; 1/2 teaspoon salt; 1 tablespoon parsley chopped

@chefcraig @chefcraigswoodcrafts

Falls Church

A traditional dish of Southern Louisiana.
You cook it down to a creamy consistency

@chefcraig @chefcraigswoodcrafts

Falls Church

A traditional dish of Southern Louisiana.
You cook it down to a creamy consistency

Saved

Ingredients

4 servings

2 tablespoonsbutter or bacon fat:)
1 tablespoonsgarlic -- chopped
1/4each large red bell pepper -- medium dice
1/2each green bell pepper -- medium dice
1each small vidalia onion-- medium dice
16 ouncesyellow corn
1 tablespoonCrystal hot sauce- or a similar"sweet heat" hot sauce
1 cupschicken stock
1/2 cupheavy cream
8 ouncestomato diced
1 teaspoonCajun seasoning
1/4 teaspoonthyme
1/2 teaspoonsalt
1 tablespoonparsley chopped

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Steps

1

Heat butter in saute pan and saute onion, garlic and peppers for 3 minutes.
2

Add yellow corn and saute 2 more minutes.
3

Add the tomatoes and saute 1 minute.
4

Add the chicken stock Crystal hot sauce,heavy cream and Cajun seasoning,thyme and salt.
5

Bring to a boil and reduce to a simmer.
6

Cook until liquid has reduced by 80% Finish with the chopped parsley.