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When you make tortillas, pay attention to the texture of the dough. The amount of water specified in this recipe is intended as a starting point only. When you know what texture you are shooting for, you can adjust the water to get that perfect texture every time.

Who says tortillas have to be round?!

I made a successful soft tortilla that will roll up even when cold.Roll out the dough then gently coax it spread with both hands to shape it into circles.Turn over the dough to the other side once the dough starts to puff up and is browned.Cold tortillas are delicious enough, but you can warm them up in a skillet over low heat, or lightly microwave them. Recipe by Setsubunhijiki

This is a really standard and simple recipe, but adding here for quantity reference for 2 people. Makes 6 small tortillas

Easy recipe for flour tortillas!

Trust me this recipe will make soft fluffy tortillas for you and if it doesn't just let me know I will help you out!

Great homemade tortillas for tacos, quesadillas, enchiladas, etc.!

They are delicious!