Thalipeeth

Name: Thalipeeth
Total time: 2700 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup jowar flour; 1/4 cup Bajra flour; 1/4 cup Besan; 1/4 cup rice flour; 1 onion chopped; 2 green chillies; 1 tbsp Ginger garlic paste; 1 tsp cumin powder; 1 tbsp sesame seeds; 1 tsp haldi; 1 tsp red chilli powder; 1 tbsp oil for dough; 1 tbsp coriander leaves; 1 tsp salt

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2026 #lost and found

Mallika Ramshatriya @Mallika2004Kritan

Mumbai

#CA2026 #lost and found

Saved

Ingredients

45 minutes

4 servings

1 cupjowar flour
1/4 cupBajra flour
1/4 cupBesan
1/4 cuprice flour
1onion chopped
2green chillies
1 tbspGinger garlic paste
1 tspcumin powder
1 tbspsesame seeds
1 tsphaldi
1 tspred chilli powder
1 tbspoil for dough
1 tbspcoriander leaves
1 tspsalt

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Steps

45 minutes

1

Firstly take all flours,add all the spices,onion, green chillies, ginger garlic paste,oil,salt and coriander leaves.mix it well.knead a dough by using water adding little by little
2

Make a dough rest it for 10 mins.cover it with wet cloth.take a lemon size ball pat it on a wet cloth or butter paper make it round tap it and make holes.
3

Take a non stick tawa or cast iron tawa flip the it on the tawa put hot on the holes and cover it.cook both sides.
4

Now it's ready serve with curd and white butter