Classic English Scones

Name: Classic English Scones
Yield: 2 servings
Cuisine: British
Ingredients: 200 g All-purpose flour; 2 tsp Baking powder; 50 g Unsalted butter (cold); 30 g Sugar; 100 ml Milk; 1 Egg (for brushing); 50 g Clotted cream; 50 g Strawberry jam

Foodiegeektrish @Trish

Sunderland Uk

🏆 World Cup Worthy Scones 🏆

Light, fluffy, golden and ready to take home the trophy! These scones aren’t just a bake – they’re a game-winning performance. Crisp on the outside, soft in the middle, and perfect with lashings of jam and cream (I’ll let you debate the order 😉).

Whether you’re serving them at afternoon tea, a family gathering, or just because you’ve earned a treat, these beauties are guaranteed to have everyone asking for extra time. #cookpadworldcup

🏆 World Cup Worthy Scones 🏆

Whether you’re serving them at afternoon tea, a family gathering, or just because you’ve earned a treat, these beauties are guaranteed to have everyone asking for extra time. #cookpadworldcup

Foodiegeektrish @Trish

Sunderland Uk

🏆 World Cup Worthy Scones 🏆

Whether you’re serving them at afternoon tea, a family gathering, or just because you’ve earned a treat, these beauties are guaranteed to have everyone asking for extra time. #cookpadworldcup

🏆 World Cup Worthy Scones 🏆

Whether you’re serving them at afternoon tea, a family gathering, or just because you’ve earned a treat, these beauties are guaranteed to have everyone asking for extra time. #cookpadworldcup

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Ingredients

2 servings

200 gAll-purpose flour
2 tspBaking powder
50 gUnsalted butter (cold)
30 gSugar
100 mlMilk
1Egg (for brushing)
50 gClotted cream
50 gStrawberry jam

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Steps

1

Preheat oven to 200°C.
2

Mix flour, baking powder, and sugar in a bowl.
3

Rub in cold butter until mixture resembles breadcrumbs.
4

Add milk and gently mix until just combined. Do not overwork the dough.
5

Pat dough to 2cm thick, cut out rounds.
6

Place on baking tray, brush tops with beaten egg.
7

Bake for 12-15 minutes until golden.
8

Serve warm with clotted cream and strawberry jam.

Tips

Don't overwork the dough to ensure light and fluffy scones.

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Cooksnaps

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Foodiegeektrish @Trish

on June 13, 2026 16:20

Sunderland Uk

Passionate home cook and proud Cookpad ambassador. I was a Beat the Chef contestant in 2019—one of only two to reach Round 4! 🏆 Winner of Sausage Recipe of the Year in both 2019 & 2020. Finalist in the ICG Home Cook Awards 2021, 2022/23, and Highly Commended in 2024.The kitchen is my happy place. I love discovering new recipes, tweaking them to make them my own, and sharing the joy. If a recipe doesn’t need a tweak, I’ll always credit the original author or source—respect where it’s due!I’m a big fan of cooking live—DM me if you’d like to do an Instagram Live together and let’s make some kitchen magic happen. I’m always learning from the amazing cooks on this platform, so be sure to check them out too.Cooked one of my recipes? Send me a Cooksnap—I love seeing your creations and sharing the love. 💛Stay safe and happy cooking!