Boiled rice

Name: Boiled rice
Total time: 1200 s
Yield: 4 servings
Cuisine: Kenyan
Ingredients: 1/2 kg rice; Salt; cooking oil

Ingredients

20min

4 servings

20min

1

Boil water in a clean saucepan. After the water has boiled add 1tbs of oil and salt to taste. Add the rice and let it cook in a minimum heat. Serve the rice with stew of your choice or vegetables

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Mwihaki Merie @cook_7661569

on May 17, 2017 03:16

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