This is just the recipe for the meat sauce from "Two Dishes at the Same Time! Meat Sauce & Hamburger Steaks" Recipe by Mikan no niwa

This is my go-to meat sauce. It works great for pasta, or to top French Fries.

This is my standard meat sauce. I always make it.Mix often while it's simmering. For 4 servings. Recipe by *rabu*

This basic meat and sauce, makes for a great and easy filling for my Stuffed Rolls recipe, or topped on any pasta. Use it as a base sauce and add liked ingredients!

I tried making this with what I had in my kitchen, and it turned out really nice. You can also pour this sauce on rice, top it with cheese and heat it in the microwave.It's nice with other kinds of mushrooms or bell peppers.It's a really basic point, but boil the pasta in salted water. Recipe by Nyamiane

I learned this recipe from my mother. This simple recipe is easy to remember. You can cook meat sauce with common ingredients in no time.Adding the flour holds the flavor from the meat, and thickens the sauce.Adjust the amount of the ketchup and the sauce according to your taste. Recipe by 30san

Making variations of the hamburger sauce and hayashi rice sauce that I often make, I eventually perfected this meat sauce!! Since making it many people have been surprised at how it uses ingredients that can be found in any home, and at how quickly it can be made. I've gotten requests for it, so here it is. My son loves it.-I recommend ground beef, but a mix of beef and pork, as well as healthy ground chicken also works.Please use whatever you'd like.-For the carrots, I recommend a mix of grated as well as finely minced. Recipe by Banyangarden

Makes a lot and freezes well.

I always make a lot of meat sauce and use it to make different things. This time I made some really quick doria (rice gratin).My mother used to make this recipe all the time when I was small.Since this is just 1 serving, you can make it in the toaster-oven, and it's so easy. Of course you can make it in the oven too!You can even use store-bought meat sauce.Use cheese that melts easily.It's hot, so be careful not to burn yourself when taking it out of the oven! Recipe by Meiponsu

This is my pasta sauce recipe that I have tweaked over the years and finally made it to this resting place. I use this sauce from everything spaghetti to lasagna to baked ziti. A friend of mine took some and made a pizza sauce base with it which is why I call it all purpose. The sauce is thick and rich. I recommend sticking with the chianti. I have tasted it with merlot and cabernet, chianti is by far the best version I have made. I list the mushrooms as optional because I don't always use them.This recipe can easily be made vegetarian/vegan by replacing the Italian turkey sausage with a bag of Gardien ground crumbles seasoned sautéed with oil and 1 tbsp of Italian seasoning.

Homemade Meat Sauce