Steps
- 1
Cook pasta according to package directions.
- 2
In a large saucepan, saute the mushroom and onions in butter until tender.
- 3
Add the spinach and bring to a boil.
- 4
Reduce heat and cook just until spinach is wilted.
- 5
Stir in alfredo sauce and proscuitto, cook for 1-2 minutes or until heated through.
- 6
Drain pasta combine with sauce, toss to coat and serve.
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