Authentic home cooking from Argentina, with US measurements.

Originally published on Cookpad Argentina as Magdalenas caseras de vainilla

Homemade Vanilla Cupcakes

Name: Homemade Vanilla Cupcakes
Total time: 1800 s
Yield: 8 servings
Cuisine: American
Ingredients: 1/2 cup butter (125 grams); 3 eggs; 1/4 cup milk (60 ml); 1 2/3 cups self-rising flour (200 grams); 1 teaspoon vanilla extract; 1 cup sugar (200 grams); Cupcake liners

Claudia Peñaloza @claudita_1201

San Martin Bs As

Perfect for enjoying a delicious snack with coffee or tea, or for making for kids’ birthday parties. I make these for my nieces, ages 2 and 6, and they love them!

Claudia Peñaloza @claudita_1201

San Martin Bs As

Perfect for enjoying a delicious snack with coffee or tea, or for making for kids’ birthday parties. I make these for my nieces, ages 2 and 6, and they love them!

Saved

Ingredients

30 minutes

8 servings

1/2 cupbutter (125 grams)
3eggs
1/4 cupmilk (60 ml)
1 2/3 cupsself-rising flour (200 grams)
1 teaspoonvanilla extract
1 cupsugar (200 grams)
Cupcake liners

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Steps

30 minutes

1

In a bowl, combine the room temperature butter and sugar, and beat together. Add the eggs one at a time, then add the vanilla extract. Mix well, then gradually add the flour and milk, mixing until you have a creamy batter.
2

Place cupcake liners in a muffin tin and fill each liner about 3/4 full with the batter. Using a piping bag can help with this step.
3

Bake in the oven at 350°F (180°C) for 30 minutes, or until a knife or toothpick inserted in the center comes out clean.

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Cooksnaps

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Claudia Peñaloza @claudita_1201

Published in the US on April 18, 2026 14:02

San Martin Bs As

Estoy descubriendo que me gusta cocinar. . . Si se trata de dulces más.Mi asignatura pendiente estudiar pastelería o repostería. Soy soltera. Todavía Dios no me bendijo con hijos pero tengo 2 hermosas sobrinas. Con ellas hacemos los bizcochuelos más ricos!!! :-)

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