Terang Bulan, or Kue Bulan or confectionary Apam Balik, is a kind of pancake commonly sold at roadsides throughout Indonesia and Malaysia, particularly Sabah.

In contrast to Martabak Egg (or Moortaba) derived from (influenced by culture of) India, the food is actually a genuine cuisine from the archipelago. Probably derived from the cake Hok Lo Pan (福佬 粄(Pinyin : Fu Lao Ban)), which was created by the Hakka (Khe ) that many settled on the island of Bangka Belitung (now in the province of Bangka Belitung). It literally means Hok Lo Pan is Cake People Hok Lo. Whereas the Hok Lo is not the Hakka (Khek).

There are two reasons why this is so. First, by using the word Hok Lo then the prestige of the pie higher. Second, this new kind of cake was unprecedented in China and in the Pacific Islands. Nor cake Hakka (Khek) and was never eaten by the Hakka (Khek) previously. So the assumption is unlikely cake Hakka (Khek). Because of the proximity of Hakka (Khek) and parts Hok Lo - Well, if not a Hakka (Khek), the Hakka (Khek) Bangka suspect this may Hok Lo kinds of cakes.

DOUGH
Dough is made ​​from a mixture of flour, baking soda, eggs, milk, water, and yeast roasted in special thick iron frying cake batter until it matures and nesting.

STUFFING
As fillers are usually given a sprinkling of sugar grains, chocolate grains (meses, muisjes), with sesame seeds and peanuts are chopped, or grated cheese, which is watered sweetened condensed milk, and spread with butter and margarine are quite a lot.