Mix the wheat flour, a pinch of salt and sugar into a bowl and mix well.

Add 1 cup of lukewarm water into the mixture of wheat, stir the mixture untill soft, add the remaining water slowly as you knead the dough as it's well combined together.

Cover up the dough and let set for 20 minutes.

Divide the dough into small pieces, Roll each piece at a time, to your preferred thickness.

Heat a pan with low heat, place the rolled piece in the heated pan, let cook halfway and turn to other side. Add a bit of oil on each one side then keep turning the chapati and let it cook evenly.

Place the chapati in a hot-pot dish untill ready to serve.

Add Oil in a Sufuria, add onions and leave them to cook. Add the boiled black beans and let cook for about 5 minutes. Add grated carrots and stir in the black beans.

Ready to serve. Enjoy with the whole famiy.