Mango panna cotta

Name: Mango panna cotta
Cuisine: Indian
Ingredients: 4 medium mangos; 1 cup mango juice; 1 tsp unflavored gelatin or agar agar; 1 1/2 cups whole milk; 1/3 cup sugar; 2 tbsp powdered gelatin; 1/2 tsp salt; 1 1/2 cups heavy cream; 1/4 tsp vanilla extract

Shama gola @cook_7771116

Specially for my son's birthday 🎉 17th may 😍

Shama gola @cook_7771116

Specially for my son's birthday 🎉 17th may 😍

Saved

Ingredients

4medium mangos
1 cupmango juice
1 tspunflavored gelatin or agar agar
1 1/2 cupswhole milk
1/3 cupsugar
2 tbsppowdered gelatin
1/2 tspsalt
1 1/2 cupsheavy cream
1/4 tspvanilla extract

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Steps

1

Mango:- Peel mangos and slice off flesh. Add to a blender and puree until smooth. Set aside.
2

In a small bowl, add mango juice and sprinkle gelatin on top. Wait 10 minutes for gelatin to soften and then mix. Microwave on high for 1 minute and stir again.
3

Set stemless wine glasses or tumblers on an angle in a muffin tin. If the glasses slide, place a small towel underneath to stabilize.
4

Mix together the mango puree and mango juice mixture. Pour into wine glasses until abut a half inch below the rim. Chill at least 2 hours.
5

Panna Cotta:- In a medium sized saucepan, add milk and powdered gelatin and wait 10 minutes. Rise heat to low-medium, add sugar and stir to dissolve.
6

Remove saucepan from heat and stir in the cream, vanilla and salt. When at room temperature, pour into the stemless wine glasses enough to cover mango.
7

Chill for 1-2 hours until set. Top with optional raspberries and diced mango. Serve and enjoy!