For the greengrams boil using a pressure cooker for 15 minutes. Then in a sufuria. place the sliced onions and 2tbs of cooking oil. Once it starts turning golden brown add the tomatoes.

When tomatoes become tender crash them until it forms a paste and the add the greengrams and stir then add 1/2 a cup of water and 1/4 tbs salt and stir then cover for three minutes

Turn off the heat and set aside. In another put 1 and1/2 cups of water and set it to boil. After it boils add the rice 2 tbs cooking oil and 1/2tbs salt and stir then cover the sufuria partially and turn the heat to medium. When the water reduces cover the sufuria fully and let the rice cook for 10minutes or until the water is finished in the rice and a little to make sure it is completely cooked. serve together with greengrams while hot