Chilli Potato

Name: Chilli Potato
Total time: 1800 s
Yield: 4-serving
Cuisine: Indian
Ingredients: 4 Potatoes; 6 Tablespoons corn Flour; 1 Onion chopped; 1 Cup Capsicum (Red,Yellow,Green) chopped; 1 Tablespoon Ginger chopped; 1 Tablespoon Garlic chopped; 1 Tablespoon Soy sauce (dark); 1 Tablespoon Tomato sauce; 1 Teaspoon Chilli Vinegar; 1/2 Teaspoon Tabasco pepper sauce - (optional); 1 Cup Sunflower oil; 1/2 Teaspoon sugar; 2 Tablespoons Spring onion chopped; 1 Tablespoon Chilly Flakes; 1 Cup Water; to taste Salt

Krishna Girish @cook_7797824

Bangalore, India

A simple dish for the chinese lovers...

Krishna Girish @cook_7797824

Bangalore, India

A simple dish for the chinese lovers...

Saved

Ingredients

30 mins

4-serving

4Potatoes
6 Tablespoonscorn Flour
1Onion chopped
1 CupCapsicum (Red,Yellow,Green) chopped
1 TablespoonGinger chopped
1 TablespoonGarlic chopped
1 TablespoonSoy sauce (dark)
1 TablespoonTomato sauce
1 TeaspoonChilli Vinegar
1/2 TeaspoonTabasco pepper sauce - (optional)
1 CupSunflower oil
1/2 Teaspoonsugar
2 TablespoonsSpring onion chopped
1 TablespoonChilly Flakes
1 CupWater
to tasteSalt

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Steps

30 mins

1

Boil and cut the potatoes into cubes.Add salt and 5 tablespoon corn flour to the potatoes.Deep fry the potatoes and keep aside.
2

Heat a pan and add 2 tablespoon of oil.Add chopped ginger and garlic.Saute it for 30 secds and add chopped onion and capsicum.Saute it and add all sauces and chilli flakes.Mix it well.
3

Dilute 1 tablespoon of corn flour in 1 cup of water and add it to the sautéed ingredients.Add salt and sugar(to adjust the taste). Switch the flame off and add fried potatoes.Mix it nicely.Add chopped spring onion and serve it.