Bonda

Name: Bonda
Total time: 1800 s
Yield: 3-serving
Cuisine: Indian
Ingredients: 2 Cups Dosa Batter; 1 Cup Besan Flour; 2 Tablespoons Red Chilli Powder; 3 Potatoes; 1 Onion; 2 Green chlillies; 1/2 Teaspoon Turmeric Powder; Curry leaves; to taste Salt; Oil

Meenakshy Ramachandran @cook_7797462

Bangalore

Bonda is a south indian tea-time snack which can easily prepared with left over dosa batter.

Meenakshy Ramachandran @cook_7797462

Bangalore

Bonda is a south indian tea-time snack which can easily prepared with left over dosa batter.

Saved

Ingredients

30 mins

3-serving

2 CupsDosa Batter
1 CupBesan Flour
2 TablespoonsRed Chilli Powder
3Potatoes
1Onion
2Green chlillies
1/2 TeaspoonTurmeric Powder
Curry leaves
to tasteSalt
Oil

Saved

Steps

30 mins

1

To prepare the batter: Mix the dosa batter, besan flour and chilli powder well.
2

To prepare the potato stuffing: Pressure cook the potatoes until three whistles are sounded. When done, peel the potatoes and mash them.
3

Heat a little oil in a pan and saute sliced onions and green chillies.
4

Add the mashed potatoes to the above mixture. Add salt, red chilli powder and turmeric powder to it. Also add curry leaves and mix well.
5

Prepare balls out of the stuffing. Heat sufficient amount of oil in a pan for deep frying the bondas.
6

When the oil is hot, dip the stuffing balls in the batter and fry them till they turn golden brown in color.