In a saucepan,over medium heat, melt together the butter and chocolate.

Then take it off the heat and while still hot, stir in the cocoa powder and leave it to cool.

In another bowl, beat together the eggs and sugar.

Then beat in the chocolate mix to it. Combine well.

Now slowly sift in the flour and continue to beat the mixture until everything has combined well.

In your baking dish lined with foil, pour in half of the batter.

Then spoon in the cream cheese on top of the batter equidistantly.

Pour the remaining batter on top of the cream cheese.

Now bake the brownies for about 20 minutes in oven preheated to 170 degree Celsius, until a toothpick when inserted comes out with little gooey mix on it.

Leave the brownies to cool and then leave it in the freezer for about 10-15 minutes.

Cut into squares and prepare to be absolutely floored by it!