Wheat Apple Cake

Name: Wheat Apple Cake
Total time: 2700 s
Yield: 8-serving
Cuisine: Indian
Ingredients: 1 Teaspoon Wheat flour; 1/2 Cup All purpose flour; 1 Teaspoon Baking Powder; 1/2 Teaspoon Baking soda; 1 1/4 Cups Sugar; 50 Grams Butter , unsalted; 2 Eggs; 75 Millilitres Vegetable Oil (Sunflower Oil); 1/2 Teaspoon Vanilla Essence; 1 Apple; 1 Banana , small - sized; 50 Grams Jam; 2 Tablespoons Cocoa Powder; 1 Pinch salt; 150 Grams Fresh cream; 175 Grams Milk chocolate Dark chocolatre /

Krishna Girish @cook_7797824

Bangalore, India

Most of the time we bake cakes with plain flour.Here is a recipe with atta.The combination of atta and apple gives a different taste to the cake..

Krishna Girish @cook_7797824

Bangalore, India

Most of the time we bake cakes with plain flour.Here is a recipe with atta.The combination of atta and apple gives a different taste to the cake..

Saved

Ingredients

45 mins

8-serving

1 TeaspoonWheat flour
1/2 CupAll purpose flour
1 TeaspoonBaking Powder
1/2 TeaspoonBaking soda
1 1/4 CupsSugar
50 GramsButter , unsalted
2Eggs
75 MillilitresVegetable Oil (Sunflower Oil)
1/2 TeaspoonVanilla Essence
1Apple
1Banana , small - sized
50 GramsJam
2 TablespoonsCocoa Powder
1 Pinchsalt
150 GramsFresh cream
175 GramsMilk chocolate Dark chocolatre /

Saved

Steps

45 mins

1

Pre heat the oven to 180 degree, 10 minutes before cooking.Sieve together maida, Atta,cocoa powder,baking powder,baking soda and salt.
2

Beat the eggs with butter sugar,vanilla essence and oil.
3

Grate the apple and banana and keep it aside.
4

Now add the dry ingredients to the wet mixture little by little.At last add the grated apple and banana.Beat it nicely.Transfer the mix to a greased baking tin and bake it for 30-35 minutes.
5

Glossy Chocolate Ganche(optional):- Take 175gm dark chocolate and 150 gm fresh cream.Break up the chocolate into small pieces and place it in a bowl with cream.
6

Heat gently stirring occasionally until the chocolate has melted and mixture is smooth.Allow the icing to cool until it is thick enough to coat the back of a wooden spoon.Go with your icing when the cake is cool.