Scrambled Egg Roast

Simple and easy to prepare ! Goes well with Chappathi / wheat dosai.
Scrambled Egg Roast
Simple and easy to prepare ! Goes well with Chappathi / wheat dosai.
Steps
- 1
Saute onions along with ginger, garlic paste, green chilli and curry leaves till it is brown. [Use enough oil and salt]
- 2
Now add the chilli, turmeric and corriander powder and garam masala. Mix it very well. [for some 5 minutes]
- 3
Now break the eggs into the above, scramble and mix well.
- 4
Done ! Serve hot.
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