Saute Onions along with green chilli, garlic and ginger paste, pepper and curry leaves till onion becomes brown. [Green chilli sliced as 2 pieces]

Now add garam masala, cumin and corriander powder. Mix it well.

Prepare 3 cups of coconut milk. First add 3rd cup.Let it boil. Now add the second cup. Let it also boil.

Now add duck and potatoes. Let it get cooked. [Add potatoes when duck is half cooked] (Take a knife or anything sharp and prick the duck piece to check if its cooked. Also take a small piece and taste it to see if its well cooked)

Add the 1st cup, stir it and switch off the stove.

Serve hot with Appam Or Chappathi

** You can use Cinnamon-a small piece, Cardamom-6 and cloves-4 instead of garam Masala. [Grind and make the masala mix]