Had a potato cake in mind for lunch and decided to bake it in oven rather than in a pan. I covered it with pizza style toppings, except passata as this would make it soggy. Pesto could work though may be spread on top of the tomato. #myfavouriterecipes #mycookbook

I am putting light snack type meals together that can be served as a main or a starter or on their own

this is a beautiful cake , well worth trying . (L)

My Nan made this cake often ,either with apples or pears . She made her own pastry . This is my lazy version .

I liked this as a child with proper bacon but have adapted this at times when I eat it by using a vegetarian type of bacon.Here however it is done for my family, with bacon.I like to know that they have a homemade meal, on a day when I work away.I made this the way my nan made it.

As far as I can remember, my aunt's mother, or uncle's mother-in-law, makes the best yam cake (pardon on the family tree complication, LOL!). It is like I'd died and gone to heaven with every bite. The texture is very smooth with a pack full of flavors, unlike those commercial factory made ones. I tried to replicate her yam cake but no where near her standards.Perhaps, I do prefer my yam cake to have more bite which is why I chose to dice the yam finely rather than puree it. I also added a secret ingredient which adds another funky tone to the flavors. Well, it isn't a secret anymore as I am sharing this recipe with you fine. Dried scallops! I am not sure about this claim, but traditionally a Chinese sausage is usually used. I personally do not like the smell nor the taste of a Chinese sausage tho, which led me to choose an alternative (dried scallops) instead. Little did I know, that alternative is the game changer.I do not know the origins of this cake tho. It is largely available in any Chinese dim sum eateries and rumors have it that every single eatery in Hong Kong has each's unique style of making, some are semi-crunchy and some are, like this recipe, steamed for a period of time. Guess you have to find your own preference of yam cake. Without much delay, let's get started with the recipe.

Simple and easy for someone who loves sushi and celebrating a special occasionIt's extremely important that you have the proper pan or that you don't need to flip the cake to take it outEquipment- 6" round cake pan with removable bottomOR- 6" round spring foam cake pan

I wanted to make something quick that I already had the ingredients for whilst my son was napping one day and thought of sweet potato cakes. Whilst this cake is nice and smooth, the best thing about it is it's delicious natural sweet potato taste.-Make sure to mix in the butter and sugar whilst the potato is still hot.-Feel free to adjust the sweetness of this dish.-If you don't have a pastry brush, you can drizzle the egg yolks over and then use the back of the spoon to spread it instead. Recipe by Banyangarden

This is my version of an easy peasy sweet potato cheese cake!

• Poppy sponge-cake was baked in 26 cm baking form and it didn’t rised enought to cut it in three parts (it was enought just for two). So if You want higher cake, You should bake 1,5 or 2 servings OR try add baking powder.• Canned peaches of course may be changed in something other on Your taste :)• Poppy biscuit recipe was taken from bakingsecrets.lt#poppy#poppyseed#curd#cake#peach

These little fish cakes are ideal for baby-led weaning. Reyveer is not fond of eating salmon on its own; maybe it's the texture. So, I thought of cooking these cake bites, which make the salmon more flavorful

This recipe was born out of trying to recreate a childhood favorite of my husband's mixed with the more gourmet takes on the dish I've eaten personally. Recipe serves 2 as a meal or 4 as an appetizer.