I tried using milk to make a cream pasta that I had eaten at a restaurant once at home.It's fine to just give the shrimps a quick stir-fry.If you don't like garlic, feel free to omit it from the recipe, it will still taste delicious. Recipe by peeweemie

Delish soup for a cold day

#soupcontest

I recreated a unique soup pasta dish served at my favorite pasta restaurant!This has lots of soup which you can enjoy to the last drop. Recipe by Akki-&momo

Feeds way more than 6, by the way!

a satisfying italian soup... really nutrient and delicious!

My own recipe to make use of leftover minestrone soup.You can also use some short pasta.Add puréed tomatoes or tomato juice if it tastes too bland.This dish is also amazing made with warm soup. Recipe by Yuuyuu0221

I made this soup for my contribution to the family Christmas dinner. The recipe I was using as a guideline called for the parmesan to be added while the soup was cooking, but since one of my family members is vegan, I decided to serve it on the side so those who wanted it could add it to their own. I didn't measure oil, herbs, or salt, amounts are estimates. Feel free to adjust as you need to.

I came up with this recipe thinking that Napolitan pasta, that I love, would also be delicious as a soup pasta.Once the milk starts to bubble, don't let it continue to boil for very long.Try to time things so that the soup is ready and the pasta finishes boiling at about the same time.Use whatever amounts you like for the ketchup and Japanese Worcestershire-style sauce. Recipe by Poron526

I love chili and pasta, so I decided to combine the two! Pretty tasty

As usual I picked pantry items & include meat because I love lean meats. Makes for a complete balanced healthy meal. I also sometimes include 1/4 cup shredded cabbage in this recipe the last min of simmer.