Turkey Sweet-Potato Shepherd's Pie

Name: Turkey Sweet-Potato Shepherd's Pie
Yield: 8 servings
Cuisine: American
Ingredients: 2 tbsp extra-virgin olive oil; 2 lb ground turkey; 1 salt (to taste); 1 ground black pepper (to taste); 2 tsp poultry seasoning; 2 1/2 lb sweet potatoes, peeled and cubed; 1 onion, diced; 2 carrots, peeled and grated; 4 celery sticks, diced; 4 tbsp butter, divided; 2 tbsp flour; 5 dash Worcestershire sauce; 1 packages frozen peas (10oz); 1 banana (ripe); 5 dash hot sauce; 2 cup yellow sharp cheddard; 2 cup turkey or chicken stock

floatingdogs @cook_3317203

Turkey Sweet-Potato Shepherd's Pie

floatingdogs @cook_3317203

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Ingredients

8 servings

2 tbspextra-virgin olive oil
2 lbground turkey
1salt (to taste)
1ground black pepper (to taste)
2 tsppoultry seasoning
2 1/2 lbsweet potatoes, peeled and cubed
1onion, diced
2carrots, peeled and grated
4celery sticks, diced
4 tbspbutter, divided
2 tbspflour
5 dashWorcestershire sauce
1 packagesfrozen peas (10oz)
1banana (ripe)
5 dashhot sauce
2 cupyellow sharp cheddard
2 cupturkey or chicken stock

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Steps

1

In a deep skillet or a Dutch oven heat 2 tablespoons oil over high heat. Add turkey meat and break up with a wooden spoon, season with salt and pepper and poultry seasoning.
2

Place sweet potatoes in a pot, cover with water, cover pot, bring to a boil, salt and cook 15 minutes until tender.
3

While the sweet potatoes cook, preheat the oven to 425F.
4

Mix in onions and carrots into the turkey. Add the celery and stir, cook 5 minutes. While vegetables are cooking, heat 2 tablespoons butter in a small pot over medium heat. Add flour to melted butter and whisk 1 minute then whisk in stock and season with salt, pepper and Worcestershire. Thicken a few minutes.
5

Stir the gravy into the turkey mixture. Stir peas into meat and turn heat off.
6

Drain potatoes and return pot to heat. Add remaining butter and melt over medium heat. Peel and slice banana and add potatoes to the pot. Season the potatoes with salt and pepper and a few dashes hot sauce. Mash potatoes and banana to combine, adjust seasoning. Top the meat with the potatoes. Cover potatoes with cheese and set in oven. Bake to melt cheese, 5 minutes.
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